Started by Cassia, July 20, 2020, 08:12:18 AM
Quote from: Unbeliever on July 21, 2020, 02:06:55 PMDoes anyone make bacon flavored ice cream? That I would love to try!
Quote from: Mike Cl on July 21, 2020, 03:12:56 PMActually, that sounds putrid! :)But--Costco does sell good (well, decent anyway) already cooked bacon. Get a package of that, crush the bacon and then use it as a topping for your ice cream. Already turns my stomach.......:)
Quote from: trdsf on July 21, 2020, 07:28:49 PMIMO, the greatest food pleasure is having something work out either exactly the way you wanted, or better than you planned. Dinner tonight:- Put the wok on medium high heat, add a tablespoon of olive oil to coat the pan.- Add two small (or one large) chicken breasts sliced into strips and half a tablespoon of minced garlic and cook.- When the chicken is mostly cooked through, added a handful each of frozen peas and frozen French-cut green beans, and one leek green (which I had the foresight to freeze a couple weeks ago) sliced like green onions, and a couple grinds of black pepper, a dash of ginger, and a couple dashes of sesame seeds.- When mostly cooked, add 1 cup of chicken broth and a brick of ramen from one of those cheapo packages, broken into fourths, and a pat or two of butter. Somewhere around here, I added about half an ounce of the dry martini that was accompanying my kitchen work.- When the ramen is cooked, thicken slightly with cornstarch (if I used more than a teaspoon, it wasn't by much) -- you want the remaining liquid to cling, not solidify.I need a name for this, I'm making it again.
Quote from: Cassia on July 21, 2020, 08:51:38 PMSounds great! The wok is such an ingenious piece of cookware; that shape. The more you use it the better it gets. I have also come to appreciate the good old cast iron skillets.