Started by pr126, June 17, 2017, 06:33:58 AM
Quote from: pr126 on July 03, 2017, 10:17:32 AMAnother batch of my favorite treats Here it is how it's done
Quote from: pr126 on July 07, 2017, 01:01:15 AMI have bought a bread making machine many years ago. Sold it after the second loaf.The results were unacceptable. The loaf was heavy, dense almost like a house brick.
Quote from: pr126 on July 11, 2017, 08:06:01 AMI do not have a bread machine. Doing sourdough the â€œold styleâ€ by hand. The dough made a day before baking.But thanks for the offer.I only use three ingredients. Flour, water and salt.
Quote from: pr126 on July 11, 2017, 08:39:02 AMSourdough means you make your own natural yeast with just flour and water.. I have a starter months old, keep feedeng it.https://youtu.be/QrLlPZjhABs
Quote from: Munch on July 19, 2017, 09:15:17 PMWas with my boyfriends. I cooked them a chicken casserole. chicken thighs covered in flour and fried lightly, thrown in with carrots, celery, new potatoes, peas, shallots, stock and stuffing balls. Considering my boys both live off a diet of take out and easy meals, I was so happy to give them a proper slap up feast.
Quote from: aitm on July 26, 2017, 07:38:53 PMtried to make some bread from scratch. Flavor was good, a bit heavy though and didn't cut well. Appears it probably needed to be kneaded more. The recipe suggested 2-3 minutes, but most reviews I saw were around 10. 10? Hell the wife doesn't get that much attention....