Quote from: Hydra009 on August 23, 2022, 12:41:39 AM

What?! what kind of celery you guys have there?

Quote from: drunkenshoe on August 23, 2022, 10:03:00 AMWhat?! what kind of celery you guys have there?

Quote from: Mike Cl on August 23, 2022, 08:48:22 AMI can echo that!!

I can echo that!!

Quote from: drunkenshoe on August 23, 2022, 10:03:00 AMWhat?! what kind of celery you guys have there?

Sometimes, when slicing or chewing, the celery stalk forms this unpleasant peel-like texture like the inside of the peel of a banana.  It's hard to account for how this happens, but I can attest to it happening.

Same for the top layer of spring onions.  That layer is very slimy on the inside compared to all the other layers.

These things: 

Quote from: the_antithesis on August 23, 2022, 11:39:18 AMI can echo that!!

It's deja vu all over again!

;-D

Quote from: Hydra009 on August 23, 2022, 04:25:00 PM

Yummay! Venison!

Quote from: Hydra009 on August 23, 2022, 04:25:00 PM

oh, look at them. They look so comfortable.:D

Quote from: Hydra009 on August 23, 2022, 02:11:17 PMSometimes, when slicing or chewing, the celery stalk forms this unpleasant peel-like texture like the inside of the peel of a banana.  It's hard to account for how this happens, but I can attest to it happening.

Same for the top layer of spring onions.  That layer is very slimy on the inside compared to all the other layers.

These things: 

Hmm. We don't use the green parts of it.

I think what you described has never happened to me.

Quote from: drunkenshoe on August 24, 2022, 02:16:16 AMHmm. We don't use the green parts of it.

You don't use the green part?  They're like two-thirds green part!

Edit - just realized that you're probably talking about the celery.  🤦  My bad!

Next try mentos and coke!